http://rqueroyaldesign.com
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http://queenrhomes.com
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http://aizassweets.com
http://www.aizassweets.com
http://www.joffoto.com
http://joffoto.com
http://lizaritz.com
http://www.lizaritz.com
http://rqueroyaldesign.blogspot.com
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http://freerest.com
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http://lovetty.com
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http://mbintllc.com
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http://monicophotography.com
http://www.monicophotography.com
http://stanthonyacademy.org
http://www.stanthonyacademy.org
http://panlaqui.com
http://www.panlaqui.com
Saturday, July 31, 2010
Thursday, July 29, 2010
Creating brands for famous Pinoy pasalubong
Creating brands for famous Pinoy pasalubong
September 24, 2006
Creating brands for famous Pinoy pasalubong. Check it out:
(Philippine Daily Inquirer Via Thomson Dialog NewsEdge) CITY OF SAN FERNANDO From a startup capital of P80 in 1990, the polvoron and pastillas business of couple Redentor and Fatima del Rosario has grown to a P2 million venture.
On Tuesday, their enterprise, called Sasmuan Delicacies, as well as 10 other small businesses earned the trademark Vida Pampanga!
The brand, which stands for excellence in food products standards, would allow Sasmuan Delicacies to sell more in the export market, says Carissa Cruz-Evangelista, Department of Trade and Industry undersecretary for regional operations.
The brand, launched last Tuesday, qualifies the company to be part of the governments One Town, One Product (Otop) marketing program that in 2005 grossed export sales of $113.98 million out of various products from 10 regions, Cruz-Evangelista tells the Inquirer.
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Domestic sales from out of 130 Otop pasalubong centers and 1,129 outlets totaled P2.19 billion last year, she says.
On top of that, 3,000 new medium to small enterprises created at least 102,423 jobs over the last 18 months, she adds.
According to her, among the top sellers are lambanog or coco vodka from Tayabas, Quezon; processed bangus from Pangasinan; chicharon from Ilocos Sur; papier mache and woodcarved items from Laguna; gifts and holiday decorations from Rizal; sabutan hats from Aurora; jewelry from Meycauayan, Bulacan; ceramics from Sto. Tomas and furniture from Guagua, both in Pampanga; mangoes from Zambales; cut foliages from Capiz, Iloilo; and marine products from General Santos City.
These products have penetrated the United States, Europe, Australia, Japan and Hong Kong markets, Cruz-Evangelista says.
Aside from Sasmuan Delicacies, others that were given certificates of accreditation that allowed them to carry the Vida Pampanga! brand were Nut N Else, NeriMars Sweets, Lailens Pastries, Pines Brownies and Delicacies, Aizas Sweets, Carreons Sweet and Pastries, Emys Sweets and Pastries, Aling Conchings Native Products, Navarro Food International and Kuliat Cakes and Pastries.
They joined the vibrant league of homegrown enterprises. The branding provides us a breakthrough in the export market, says Del Rosario after the launch.
The 11 family-based enterprises have banded under the Sweets and Delicacies Association of Pampanga (SnDAP).
Gov. Mark Lapid emphasized self-reliance, saying small businesses would really have to live and succeed on what they know they do best.
The brand carries the symbols of the famous San Fernando lantern and Mt. Arayat and the phrase Sharing the Best!
The provincial government has set aside P1 million for the promotion of the brand. It will be introduced to the Filipino-American community through a trade fair in Los Angeles, California, by the end of September, Lapid says.
Anacleto Blanco, DTI provincial director, says the branding process took two years. It started when Pampanga joined the Philippine food business mission to the US in 2004 and All Asia Food Expo in Toronto, Canada, in 2005.
The idea of going full-blast in the promotion and marketing of local food products came from former Trade Secretary Cesar Purisima, Blanco says, recalling the canned laing that sold well in the US.
Cruz-Evangelista says Goldilocks, makers of cakes and pastries, was one of the first Filipino companies that ventured into the foreign markets, starting with the Filipino-American community in North America and eventually among American consumers.
Copyright 2006 Philippine Daily Inquirer. Source : Financial Times Information Limited (Trademark)
September 24, 2006
Creating brands for famous Pinoy pasalubong. Check it out:
(Philippine Daily Inquirer Via Thomson Dialog NewsEdge) CITY OF SAN FERNANDO From a startup capital of P80 in 1990, the polvoron and pastillas business of couple Redentor and Fatima del Rosario has grown to a P2 million venture.
On Tuesday, their enterprise, called Sasmuan Delicacies, as well as 10 other small businesses earned the trademark Vida Pampanga!
The brand, which stands for excellence in food products standards, would allow Sasmuan Delicacies to sell more in the export market, says Carissa Cruz-Evangelista, Department of Trade and Industry undersecretary for regional operations.
The brand, launched last Tuesday, qualifies the company to be part of the governments One Town, One Product (Otop) marketing program that in 2005 grossed export sales of $113.98 million out of various products from 10 regions, Cruz-Evangelista tells the Inquirer.
Click here to learn more about e911 and its impact on VoIP
Click Here to Learn How You Can Profit from IP Communications. Live, in Person at INTERNET TELEPHONY Conference & EXPO West 2006 in San Diego.
IPTV is coming fast. Educated service providers will reap profits first. Learn how at FierceMarkets' IPTV Evolution Workshop this fall.
Get Your IMS Education from The Expert Team at INTERNET TELEPHONY Magazine and TMCnet. This Fall in San Diego at IMS Expo.
Domestic sales from out of 130 Otop pasalubong centers and 1,129 outlets totaled P2.19 billion last year, she says.
On top of that, 3,000 new medium to small enterprises created at least 102,423 jobs over the last 18 months, she adds.
According to her, among the top sellers are lambanog or coco vodka from Tayabas, Quezon; processed bangus from Pangasinan; chicharon from Ilocos Sur; papier mache and woodcarved items from Laguna; gifts and holiday decorations from Rizal; sabutan hats from Aurora; jewelry from Meycauayan, Bulacan; ceramics from Sto. Tomas and furniture from Guagua, both in Pampanga; mangoes from Zambales; cut foliages from Capiz, Iloilo; and marine products from General Santos City.
These products have penetrated the United States, Europe, Australia, Japan and Hong Kong markets, Cruz-Evangelista says.
Aside from Sasmuan Delicacies, others that were given certificates of accreditation that allowed them to carry the Vida Pampanga! brand were Nut N Else, NeriMars Sweets, Lailens Pastries, Pines Brownies and Delicacies, Aizas Sweets, Carreons Sweet and Pastries, Emys Sweets and Pastries, Aling Conchings Native Products, Navarro Food International and Kuliat Cakes and Pastries.
They joined the vibrant league of homegrown enterprises. The branding provides us a breakthrough in the export market, says Del Rosario after the launch.
The 11 family-based enterprises have banded under the Sweets and Delicacies Association of Pampanga (SnDAP).
Gov. Mark Lapid emphasized self-reliance, saying small businesses would really have to live and succeed on what they know they do best.
The brand carries the symbols of the famous San Fernando lantern and Mt. Arayat and the phrase Sharing the Best!
The provincial government has set aside P1 million for the promotion of the brand. It will be introduced to the Filipino-American community through a trade fair in Los Angeles, California, by the end of September, Lapid says.
Anacleto Blanco, DTI provincial director, says the branding process took two years. It started when Pampanga joined the Philippine food business mission to the US in 2004 and All Asia Food Expo in Toronto, Canada, in 2005.
The idea of going full-blast in the promotion and marketing of local food products came from former Trade Secretary Cesar Purisima, Blanco says, recalling the canned laing that sold well in the US.
Cruz-Evangelista says Goldilocks, makers of cakes and pastries, was one of the first Filipino companies that ventured into the foreign markets, starting with the Filipino-American community in North America and eventually among American consumers.
Copyright 2006 Philippine Daily Inquirer. Source : Financial Times Information Limited (Trademark)
Tuesday, July 27, 2010
Aiza’s Sweets
Company Profile
Aiza’s Sweets is one of only two companies producing sweets in Sasmuan, Pampanga. It started as a sub-contractor of larger sweets manufacturing companies, but in March 2000, it decided to manufacture under its own brand.
The company, led by its general manager Lucia P. Miranda, produces high quality cashew marzipan and pastilles. Its main product, cashew marzipan, rolled and coated with cashew chips, is rich in iron and fiber.
Their pastilles, on the other hand, are rich in calcium, and vitamin A since its major ingredient is premium milk. Its flavor variants include, among others carrot, purple yam, jackfruit, macapuno. Their pastilles are flavored only with 100% natural fresh fruits and vegetables, and thus branded “health pastilles.”
BFAD LTO: RDII-RIII-F-1980
Product Description
Aiza’s cashew marzipan is a chewy dessert produced from cashew nuts, milk and eggs. Each piece, rolled in cashew chips is shaped into small balls and packed in attractively designed boxes with a show-window. Each box contains
18 pieces weighing approximately 300g.
Their pastilles are soft and chewy, individually wrapped in cellophane and packed in attractively designed boxes with a show-window. Each box contains 50 pieces weighing approximately 380 g.
Both products have a shelf life of approximately 4 months.
Contact Details:
LUCIA P. MIRANDA
General Manager
No. 401 Purok Roxas, Sto Tomas
Sasmuan, Pampanga
Tel. No. (045)4340087
/4340062/(63 045) 9612192
Fax No. (63 045) 9000042
Mobile: 09189003686
e- mail: aizassweets@yahoo.com
http://itdibiz.com/ecatalog/index.php?option=com_content&task=view&id=38&Itemid=81
Aiza’s Sweets is one of only two companies producing sweets in Sasmuan, Pampanga. It started as a sub-contractor of larger sweets manufacturing companies, but in March 2000, it decided to manufacture under its own brand.
The company, led by its general manager Lucia P. Miranda, produces high quality cashew marzipan and pastilles. Its main product, cashew marzipan, rolled and coated with cashew chips, is rich in iron and fiber.
Their pastilles, on the other hand, are rich in calcium, and vitamin A since its major ingredient is premium milk. Its flavor variants include, among others carrot, purple yam, jackfruit, macapuno. Their pastilles are flavored only with 100% natural fresh fruits and vegetables, and thus branded “health pastilles.”
BFAD LTO: RDII-RIII-F-1980
Product Description
Aiza’s cashew marzipan is a chewy dessert produced from cashew nuts, milk and eggs. Each piece, rolled in cashew chips is shaped into small balls and packed in attractively designed boxes with a show-window. Each box contains
18 pieces weighing approximately 300g.
Their pastilles are soft and chewy, individually wrapped in cellophane and packed in attractively designed boxes with a show-window. Each box contains 50 pieces weighing approximately 380 g.
Both products have a shelf life of approximately 4 months.
Contact Details:
LUCIA P. MIRANDA
General Manager
No. 401 Purok Roxas, Sto Tomas
Sasmuan, Pampanga
Tel. No. (045)4340087
/4340062/(63 045) 9612192
Fax No. (63 045) 9000042
Mobile: 09189003686
e- mail: aizassweets@yahoo.com
http://itdibiz.com/ecatalog/index.php?option=com_content&task=view&id=38&Itemid=81
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